Premium Japanese Short Grain Milled Rice for Sushi and Onigiri [MIINE PRIMAL]

Respecting and cherishing "Mi-ine" as rice should be the priority. "Primal" as food is the foundation and mainstay of life. With this core principle in mind, we are committed to passing on rice culture and communicating its inherent appeal. Concurrently, we are developing extensive efforts to maintain the "taste and quality" of our rice through a thorough management system and data analysis, until we ultimately deliver the pinnacle of "deliciousness" to your dining table.

Our journey began with growing rice in this land blessed with fertile green fields and clear, cool, abundant water. We will continue to evolve our rice-growing practices, approaching the process with enthusiasm and dedication.

Introducing our short grain white rice grown in Japan, "Koshihikari", available in 10 oz. x 6 packs. The rice grains exhibit a firm and tasty texture, complemented by a delightful sweetness.

This rice is finished with the umami component carefully preserved. As a result, when soaked in water, the rice may appear cloudy white, but can be served without any issue. (If the cloudiness is a concern, a light rinsing of the rice prior to use is recommended.)

The best rice, produced by farmers who have been growing rice for more than a century, with a wealth of experience and knowledge, is now delivered directly to your home. These dedicated farmers have meticulously cultivated this premium rice, ensuring the highest standards of quality and flavor.

In our pursuit of rice excellence, we are not only preserving the traditional rice culture, but also continuously innovating to enhance the overall experience. By maintaining a robust management system and conducting thorough data analysis, we are able to uphold the "taste and quality" that our customers have come to expect.

Our commitment to delivering "deliciousness" to your table is unwavering. We take great pride in the rice we grow, and it is our mission to share the unique and authentic flavors of this staple food with discerning palates around the world.

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