Niigata Variety SHINNOSUKE White Short Grain Rice for Sushi & Onigiri

The birth of "Shinnosuke" rice in Niigata marks a significant milestone. Niigata Prefecture boasts fertile soil, pristine snow-fed streams, and a climate conducive to rice cultivation. Renowned as the premier rice center in Japan, Niigata has a rich history and tradition of rice production. Infused with the passionate dedication of its creators and the trusted expertise passed down by predecessors, savor the pride of Niigata in "Shinnosuke," a rice variety meticulously researched and developed for your enjoyment.

"Shinnosuke" takes pride in its generously sized grains. The cooking process enhances its beauty, making the rice shine brilliantly. This is achieved by imparting a balanced level of "stickiness" to the rice surface while absorbing an ample amount of water. The result is large, well-formed, plump, and glossy rice grains. The exquisite appearance and abundant presence are vividly expressed in the rich taste of "Shinnosuke."

"Savoring 'Shinnosuke' offers a delightful surprise with its mellow sweetness and profound richness. It embodies rich flavor, meeting the criteria for delicious rice. Its elegant grain texture and resilient elasticity leave an unforgettable impression. 'Shinnosuke' brings joy to the table with a gentle mouthfeel, combining a fluffy fragrance, rich sweetness, and firm stickiness."

To level up the whole dish, "Shinnosuke" is attractive for its deep taste and elastic texture, but it is not too assertive in a good sense because it has an overall balance. It harmonizes with Japanese, Western, and Chinese dishes and other side dishes, and also raises the level of the whole dish from the deliciousness of the rice itself. It is a rice that plays a variety of roles not only in restaurants that handle a wide range of dishes, but also at daily tables.

100% Japan Rice, Niigata Prefecture, Milled White Short Grain Rice 5KG / 11 Pound Sack X 1 Carefully Selected and Expertly Packaged by [MAJI RICE]

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