Premium Koshihikari White Rice from Yamaguchi, JAPAN 4.4 lb (2kg) (1 Bag)

Yamaguchi Prefecture, located on the westernmost tip of the main island of Japan, is enclosed by three oceans and Western Honshu mountain. This geography creates just-right conditions for cultivating a mild, flavorful rice --but it can only be found in Yamaguchi Prefecture!

Kinumusume Koshihikari Mochi Rice is a fresh short-grain white rice from Yamaguchi, Japan. The total rice quantity is 1 Bag, Net Wt 2 kg (70.55 oz)/4.4 lbs of raw, uncooked rice. The recommended serving size is 1/4 cup (50g) of uncooked rice, with 40 servings per container.

Nutritionally, the rice provides 172 calories per 50g uncooked serving. It contains 0.5g (1%) total fat, no saturated fat or trans fat, and no sodium. The carbohydrate content is 39g (14%) per 50g, and the protein content is 3g (6%) per 50g. Calcium content is 3mg. Protein helps build the body and support various functions, carbohydrates can become energy to activate the body and brain, fat becomes energy and builds cells, and calcium makes teeth and bones strong while keeping frustrations at bay.

The rice has a shelf life of up to 3 years if kept in a dark, cool environment.

Customer reviews for the Kinumusume Koshihikari Mochi Rice are positive, with an average rating of 3.9 out of 5 stars from 26 reviews.

In addition to the rice, Yamaguchi Prefecture is also known for producing other specialty food items, such as Shiso Wakame Furikake, a perilla seaweed rice seasoning, and Yuzu Marmalade, a fruit spread. These products also have positive customer reviews, with ratings of 4.4 out of 5 stars (8 reviews) and 5.0 out of 5 stars (8 reviews), respectively.

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