Premium Rice for Household

The Yumegokochi type rice, packaged in a 15-pound bag, is a California-grown short grain variety. This premium rice is widely used by renowned Japanese restaurants, known for its exceptional quality and natural cultivation.

Sourced from the fertile farmlands of California, this all-natural rice undergoes a meticulous growing process to ensure its exceptional taste and texture. The Yumegokochi type is a sought-after short grain rice, prized for its ability to complement a wide range of authentic Japanese dishes.

Renowned for its versatility, this California-grown rice is a staple ingredient in the kitchens of prestigious Japanese establishments. Its unique properties make it an ideal choice for sushi, onigiri, and a variety of traditional Japanese cuisine. The rice's ability to maintain its shape and absorb flavors seamlessly has made it a favorite among discerning chefs and home cooks alike.

The 15-pound package of Yumegokochi type rice offers a generous quantity, making it a practical choice for both professional and home use. Its natural cultivation, without the addition of artificial additives or preservatives, ensures a pure and authentic taste that captures the essence of traditional Japanese rice.

Whether you're preparing a delicate sushi platter or a hearty Japanese-inspired meal, the Yumegokochi type rice from California can elevate your culinary experience. Its versatility and exceptional quality make it a versatile ingredient that can be used in a wide range of Japanese-inspired dishes.

Crafted with meticulous attention to detail, this short grain rice showcases the best of California's agricultural bounty. Its natural growing process and commitment to quality have earned it a reputation among the most discerning Japanese food enthusiasts.

Indulge in the authentic flavors of Japan by incorporating the Yumegokochi type rice into your culinary repertoire. Its 15-pound package ensures you have ample supply to explore the vast and delicious possibilities of traditional Japanese cuisine.

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