Premium Sweet Sticky Sushi Rice, 4.4 lbs

The premium quality of this sticky white rice results from years of cultivar improvement efforts. It features a quick cooking time with the best digestibility and is cultivated using the traditional farming principle. This Japanese rice is grown on farms, and pure water is used for making sake. This variety is the utmost choice of chefs owing to its pearly, white color and soft yet slightly sticky texture. This short grain rice variety features a slightly sweet flavor, off-white color, and soft texture, making them ideal for sushi. Also, its glycaemic index is low compared to others and has a high amount of resistant starch.

The koshihikari rice variety is short-grain rice cultivated in a traditional way. It is not only used to make sushi but also in biryani, risotto, paella, pilaf, and other ethnic food. This short grain white rice package weighs 4.4 pounds and comes packed in an airtight pouch. Moreover, the package features dimensions of 11.22 x 7.68 x 5.31 inches.

The premium quality of this sticky white rice results from years of cultivar improvement efforts, featuring a quick cooking time with the best digestibility and cultivated using the traditional farming principle. This Japanese rice, grown on farms with pure water used for making sake, is the utmost choice of chefs due to its pearly, white color and soft yet slightly sticky texture.

This short grain rice variety, with its slightly sweet flavor, off-white color, and soft texture, is ideal for sushi, having a low glycaemic index and high amount of resistant starch. The koshihikari rice variety, cultivated in a traditional way, is used not only for sushi but also in various ethnic dishes such as biryani, risotto, paella, and pilaf.

The short grain white rice package, weighing 4.4 pounds and packed in an airtight pouch, features dimensions of 11.22 x 7.68 x 5.31 inches.

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