Premium Japanese Rice for Vegan Sushi

Whole nutrients, such as dietary fiber and vitamin B1, are retained in brown rice, many of which are removed during the process of making white rice. The brown rice contains these healthy components.

Cooking Mochi Brown Rice is a simple process - just add the rice and water to the rice cooker, and it's ready to go, just like regular white rice. There's no need to wash the rice before cooking, as it is rinse-free. This brown rice can also be used for sushi.

The unique manufacturing process of Mochi Brown Rice preserves the high nutritional value of brown rice while making it easily digestible by the body, allowing for the full absorption of the nutrients.

Mochi Brown Rice can be cooked and eaten on its own, but it can also be boiled and used in a variety of dishes, such as grain salads and rice soups.

The product is made entirely from rice, with no additives. Additionally, the manufacturing process has been certified as vegan, confirming that no animals were used during the production.

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